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The Donald Draper Cocktail Recipe

A bourbon cocktail from Vancouver's L'Abattoir.

1 serving

1-1/2 oz. Buffalo Trace Bourbon
2 tsp Punt E Mes Vermouth
2 tsp Pineau de Charentes
2 tsp Giffard Abricot du Roussillon
2 dashes Peychaud bitters
Absinthe rinse


Step 1: Add all ingredients except absinthe to a mixing glass. Add ice and stir for about 30 seconds.

Step 2: Take a chilled cocktail glass and rinse with absinthe. Discard the remaining absinthe and strain the cocktail from the mixing glass into the cocktail glass.

Step 3: Take a lemon peel and remove the white pith from the peel. Squeeze the peel over the glass and garnish.



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