15 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Ask a Mixologist: Sparking Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Ask A Mixologist: Writers Room’s Red Sky Cocktail
Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.
15 Cocktail Recipes To Celebrate The Holiday Season
See our selection of cozy holiday drink recipes!
Decorating & Design
Entertain Outdoors In Style With These Decorating Tips & Drink Recipes
Keep cozy all year round with these design tips and heartwarming drinks recipes!
Presented by Cupcake Winery
Ask A Mixologist: Hot Lips Margarita
This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!
Ask A Mixologist: The “Papa Don’t Peach” Cocktail
This cocktail is inspired by the flavors of a grilled peach salad!
Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail
Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.
10 Festive Cocktails To Welcome The New Year
Greet 2021 with a celebratory sipper when the clock strikes midnight on New Year's Eve!
Strawberry Rosé Granita Smash
Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.
Kombucha Moscow Mule
Healthful kombucha replaces ginger beer in this version of the classic recipe.
Mulled Wine Punch
The longer this punch stands, the spicier the mixture will be. Strain out flavorings when it tastes right to you, and warm gently before serving, if desired.
French 227 Cocktail
This take on the classic cocktail is named for 227 Ossington Ave. — the address of Man Ray Bar à Vin and La Banane. Make a batch by multiplying the ingredients by eight, then combining the gin, liqueur and lemon juice in a container.
Try this Pomegroni Cocktail recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate juice?…
Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish can be made a few days ahead as long as it’s completely dry and crisp. Keep in a single layer in a sealed container.