cocktail

Food

15 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Food

Ask a Mixologist: Sparking Elderflower Cocktail

Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.

Food

Ask A Mixologist: Writers Room’s Red Sky Cocktail

Park Hyatt Toronto shares the recipe for its Red Sky Cocktail.

Entertaining

15 Cocktail Recipes To Celebrate The Holiday Season

See our selection of cozy holiday drink recipes!

Decorating & Design

Entertain Outdoors In Style With These Decorating Tips & Drink Recipes

Keep cozy all year round with these design tips and heartwarming drinks recipes!

Presented by Cupcake Winery

Food

Ask A Mixologist: Hot Lips Margarita

This cocktail has some heat and bite, and the chili salt makes your lips hot — hence the name!

Food

Ask A Mixologist: The “Papa Don’t Peach” Cocktail

This cocktail is inspired by the flavors of a grilled peach salad!

Food

Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail

Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.

Food

10 Festive Cocktails To Welcome The New Year

Greet 2021 with a celebratory sipper when the clock strikes midnight on New Year's Eve!

Food

Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.

Food

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Food

Mulled Wine Punch

The longer this punch stands, the spicier the mixture will be. Strain out flavorings when it tastes right to you, and warm gently before serving, if desired.

Food

French 227 Cocktail

This take on the classic cocktail is named for 227 Ossington Ave. — the address of Man Ray Bar à Vin and La Banane. Make a batch by multiplying the ingredients by eight, then combining the gin, liqueur and lemon juice in a container.

Food

Pomegroni Cocktail

Try this Pomegroni Cocktail recipe from the cookbook Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. As I juiced my millionth pomegranate of the winter using the hand-cranked press that sits on our counter, it occurred to me: Who needs Campari when you’ve got fresh pomegranate juice?…

Food

Cider Cocktail

Jamie uses ingredients from local producers to create this delicious cocktail. The candied apple garnish can be made a few days ahead as long as it’s completely dry and crisp. Keep in a single layer in a sealed container.