Restaurant

Food

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!

Decorating & Design

London Architect Alex Cochrane Redesigns A Toronto Icon

Learn more about the newly-revamped Holts Café!

Food

Ask A Chef: Rigatoni Alla Bolognese

Chef Alessandro Vianello of Vancouver’s Ask for Luigi shares his recipe for Rigatoni alla Bolognese. Q: Having grown up in Italy, I never order pasta Bolognese abroad — it’s just not something you do. This New Year’s Eve, however, I decided to be daring: I ordered the Rigatoni…

Food

Ask A Chef: Sausage-Braised Chickpeas

Chef Jessica Elliott Dennison of 27 Elliott’s in Edinburgh, Scotland, shares her recipe for Sausage-Braised Chickpeas With Cavolo Nero, Parmesan & Sourdough Breadcrumbs. Q:  I’d love to make this dish I had in Edinburgh at a restaurant called 27 Elliott’s. It was one of the lunch specials, with…

Food

Caramelized Banana Custard With White Chocolate & Hazelnut Crumb

Toronto’s newest tasting menu restaurant, ēst, showcases the diversity of Canadian cuisine through small, artfully-plated fare. The buzz-worthy joint — located in Toronto’s Riverside neighborhood — has a minimalist, Scandi-style interior filled with Caesarstone quartz, providing the perfect backdrop for the roster of Instagram-worthy dishes. Chef Sean…

Food

Claudio Aprile’s Lobster Carpaccio Recipe

A starter from MasterChef Canada's Claudio Aprile.

Food

Chef Miheer Shete’s Homestyle Herbed Bannock

Chef Miheer Shete's savory flatbread.

Restaurant

Mixed Coloured Carrots Recipe

Served with preserved lemon butter and honeycomb.

Restaurant

Whole Grilled Fish With Toasted Fennel Oil Recipe

A fresh seafood dish from New York City's Prune.

Restaurant

Caramelized Fruit Recipe

A dessert sauce from Sugar Rush.

Restaurant

Chocolate Sesame Seed Cake Recipe

A rich, moist dessert from Sugar Rush.

Restaurant

Chicken Rôti Recipe

An easy fall dish from New York City's Buvette.

Restaurant

Buvette’s Tarte Tatin Recipe

A French dessert from NYC's Buvette.

Food

Ask a Chef: Roasted Pumpkin Soup With Harissa & Cilantro Recipe

A warm soup from The Canteen in Dartmouth, N.S.

Restaurant

Tagliatelle Bolognese Recipe

A hearty pasta from Flour + Water: Pasta.