Connect with H&H

Pork Chops Recipe

Photo Pork Chops Recipe

Pan-fried boneless loin chops topped with Greek salad.

Yield: 
4 servings
Ingredients: 

4 fast-fry pork loin chops, boneless
1/2 tsp ground black pepper
1/2 cup crumbled feta cheese
1/2 red bell pepper, roasted and thinly sliced, or 1/4 cup bottled roasted red peppers
1/4 cup black olives (about 8), pitted and roughly chopped
8-10 basil leaves, shredded
2 tbsp extra virgin olive oil
1 tbsp chopped garlic
1 tbsp canola or other vegetable oil

Instructions: 

Step 1: Preheat oven to 325°F. Season pork chops with pepper and set aside. In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.

Step 2: Heat oil in a large ovenproof skillet over medium-high heat; reduce heat to medium and add pork chops. Fry chops on both sides for 30 seconds each side, just to brown.

Step 3: Pile feta mixture evenly over the 4 chops, covering them entirely. If you don't have an oven-proof skillet, place chops on a baking tray. Place chops in oven and cook for 5 minutes, or until pork is just cooked, with just a hint of pink. Serve 2 per person as a main course with rice, or 1 per person as appetizers.

Reprinted with permission from Pork Marketing Canada.

Photographer: 

Pork Marketing Canada

Comment Guidelines

We welcome your feedback on Houseandhome.com. H&H reserves the right to remove any unsuitable personal remarks made about the bloggers, hosts, homeowners and/or guests we feature. Please keep your comments focused on decorating, design, cooking and other lifestyle topics. Adopt a tone you would be willing to use in person and do not make slanderous remarks or use denigrating language. If you see a comment that you believe violates any of the guidelines outlined above, please click “Flag as inappropriate.” Thank you.

OK