Recipe

Step 1: Heat oil in a saucepan.

Step 2: Add pork, onion, garlic, and peppers. Cook over medium heat until pork is no longer pink, about five minutes. Stir frequently to break up pork.

Step 3: Add tomatoes and seasonings. Simmer gently, uncovered, for about one hour. Add a little water if mixture becomes too dry.

Step 4: Add beans and simmer for another 10 minutes.

Step 5: Serve with a dollop of sour cream or sprinkle with grated Monterey Jack cheese and broil just before serving.

Reprinted with permission from Pork Marketing Canada.