Recipe
April 8, 2010
Pork Chops Recipe
Step 1: Preheat oven to 325°F. Season pork chops with pepper and set aside. In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
Step 2: Heat oil in a large ovenproof skillet over medium-high heat; reduce heat to medium and add pork chops. Fry chops on both sides for 30 seconds each side, just to brown.
Step 3: Pile feta mixture evenly over the 4 chops, covering them entirely. If you don’t have an oven-proof skillet, place chops on a baking tray. Place chops in oven and cook for 5 minutes, or until pork is just cooked, with just a hint of pink. Serve 2 per person as a main course with rice, or 1 per person as appetizers.
Reprinted with permission from Pork Marketing Canada.
Directions
Yield:
Step 1: Preheat oven to 325°F. Season pork chops with pepper and set aside. In a mixing bowl, combine feta cheese, roasted red peppers, black olives, basil, olive oil and garlic. Toss to mix.
Step 2: Heat oil in a large ovenproof skillet over medium-high heat; reduce heat to medium and add pork chops. Fry chops on both sides for 30 seconds each side, just to brown.
Step 3: Pile feta mixture evenly over the 4 chops, covering them entirely. If you don’t have an oven-proof skillet, place chops on a baking tray. Place chops in oven and cook for 5 minutes, or until pork is just cooked, with just a hint of pink. Serve 2 per person as a main course with rice, or 1 per person as appetizers.
Reprinted with permission from Pork Marketing Canada.
Pork Marketing Canada