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Thyme Ice Cream Recipe

House Home Photo Thyme Ice Cream Recipe

Use good-quality vanilla ice cream for this heady, fragrant summer dessert. Served with Rustic Rhubarb Tart, it’s the perfect ending to a meal.

Yield: 
6 servings
Ingredients: 

2 cups vanilla ice cream
1/2 tsp finely chopped fresh thyme leaves

Instructions: 

Step 1: Let ice cream soften at room temperature for 20 minutes.

Step 2: Transfer to large bowl and stir in thyme until well combined. Return to freezer until firm.

Author: 

Claire Tansey

Photographer: 

Virginia Macdonald

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