Use good-quality vanilla ice cream for this heady, fragrant summer dessert. Served with Rustic Rhubarb Tart, it’s the perfect ending to a meal.
2 cups vanilla ice cream
1/2 tsp finely chopped fresh thyme leaves
Step 1: Let ice cream soften at room temperature for 20 minutes.
Step 2: Transfer to large bowl and stir in thyme until well combined. Return to freezer until firm.
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