Ask A Chef: Spiced Shakshuka
Chef Tom Wade of The Daughter shares a recipe for spiced shakshuka. Q: I recently tasted the shakshuka at The Daughter over brunch. It’s more flavourful than any other version I’ve tried, and I’d love to make it at home. — B.K., Toronto A: Shakshuka is a rich, stewed-tomato dish with poached eggs.
Speedy Spaghetti And Meatballs
Food editor Kristen Eppich shares her recipe for easy weeknight spaghetti and meatballs. I love a pan-fried, slow-simmered meatball as much as the next person, but on busy weeknights fast and easy is paramount and shortcuts need to be taken. Here is my speedy spaghetti and meatballs. It’s a…
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