Recipe
May 20, 2009
Mizuna Asian Salad With Miso Dressing
Step 1: Rinse and dry greens and toss with chopped radish, mushrooms and onions.
Step 2: Place miso in a small bowl. Pour the boiling water over the miso, stirring well to incorporate.
Step 3: Add the mirin, soy sauce, rice wine vinegar and sesame oil. Sprinkle in the pepper and mix well.
Step 4: Drizzle 4-5 tbsp of dressing over the mixed salad greens and toss gently until well coated. Serve on individual plates garnished with sesame seeds.
Directions
Yield:
Step 1: Rinse and dry greens and toss with chopped radish, mushrooms and onions.
Step 2: Place miso in a small bowl. Pour the boiling water over the miso, stirring well to incorporate.
Step 3: Add the mirin, soy sauce, rice wine vinegar and sesame oil. Sprinkle in the pepper and mix well.
Step 4: Drizzle 4-5 tbsp of dressing over the mixed salad greens and toss gently until well coated. Serve on individual plates garnished with sesame seeds.