Salad

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Recipes

Ask A Chef: Burrata With Beet & Blood Orange Salad

Chef John Sinopoli from Ascari Enoteca shares his recipe.

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Grilled Romaine With Fried Capers, Radishes & Creamy Vinaigrette

This is a nod to Caesar salad, but it’s way more decadent and delicious.

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Autumn Farro Salad

This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.

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Buffalo Mozzarella & Pickled Fennel

This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.

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Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

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20+ Vibrant Summer Salads To Serve Up In A Heat Wave

Filled with the freshest ingredients, these healthy dishes work perfectly as a side or main.

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Herb & Citrus Salad

North Americans mostly see herbs as a garnish, but this salad is the perfect summer side.

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Ask A Chef: Insalata Invernale

Head chef Luca Lussoso of Eataly's Trattoria Milano shares his recipe.

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Chili Passionfruit Salad

Try this Chili Passionfruit Salad recipe from the new cookbook, Vibrant & Pure. Fruit salad is a beloved classic, but it’s even better with a spicy kick. There’s just something about the juxtaposition of spicy and sweet that makes my taste buds happy — not to…

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Beet & Citrus Salad

This bright salad makes the best of winter produce.

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Sobo’s Pacific Rim Salad

“If I could eat only one dressing for the rest of my life, it would be my Ginger Soy Vinaigrette,” says Sobo‘s chef Lisa Ahier. “The zesty, punchy combo of soy and ginger always pounces on my palate, especially with raw veggies and lettuces. This salad is…

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Fennel & Orange Salad

Recipes

Crispy Artichoke Salad With Tomato & Roasted Red Pepper Fondue

This satisfying salad is easy to assemble if you’ve made the tomato and roasted red pepper fondue (a fancy name for purée) ahead of time. Fry the artichokes and toss the greens just before serving.

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See Ya, Boring Salads! Lunch Hour Has Never Tasted So Good

Cheers to never having a sad desk lunch ever again.

Recipes

5 Simple Steps To Build A Better Salad

Food editor Eshun Mott shares five ingredients to take your salad to the next level. 1. Mix Those Greens Put down that box of mesclun mix! We know it’s easy, but there are so many better options. Mix and match your own combinations. Try: radicchio Belgian endive frisée mâche butter…