Salad
Ask A Chef: Portage Shares Their Steak Salad Recipe
This Newfoundland restaurant has a savoury and satisfying steak salad recipe.
Paneer and Tomato Salad with Mint
In his latest cookbook, Vikram Vij shares the recipe for a vibrant and herbaceous salad with fresh tomatoes, mint and paneer.
Chef Andrea Buckett Shares Her Best Cottage Fare
Andrea Buckett, a lifelong cottager in Ontario’s Haliburton region, has mastered the cottage kitchen and the crowd-pleasing recipes to match.
Creamy Feta Wedge Salad With Garlicky Breadcrumbs and Mint
This recipe from chef Eden Grinshpan’s cookbook, Tahini Baby, is a fresh twist on a classic steakhouse salad with a delicious feta and Greek yogurt dressing.
Ask A Chef: Tamieka Eby Shares Green Door Cafe's Chickpea and Feta Salad Recipe
The Green Door Cafe in Wiarton shares a twist on a classic Greek salad.
Summer Slaw with Green Dream Dressing
A fresh and crisp salad topped with a creamy dressing.
Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook
The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.
Roasted Red Cabbage Salad
A fresh, crunchy mix of hazelnuts, feta, cabbage and oranges.
Cucumber, Cantaloupe & Blood Orange Salad with Feta & Mint
A fresh, bright, fruit-forward salad.
Ask A Chef: Steven Molnar Of Quetzal Shares His Recipe For A Sweet & Sour Citrus Salad
Quetzal head chef Steven Molnar shares his recipe for a sweet and sour Citrus Salad.
Cacio e Pepe-Inspired Kale Salad
This salad pays homage to the decadent pasta, while also becoming something entirely its own.
Herby Sun-Dried Tomato Salad
The difference in textures makes for an interesting bite.