Flank Steak With Bean Sprouts And Kimchi-Miso Dressing
“The kimchi-miso dressing is spicy and salty (described by a friend as tasting like Asian Doritos, in a good way),” says Brooklyn artist-turned-blogger Julia Sherman. “It would make a great dip for cucumbers, carrots or celery.”…
Just-Add-Water Miso, Sweet Potato And Soba Ramen
Try this Just-Add-Water Miso, Sweet Potato and Soba Ramen recipe from the cookbook Modern Lunch. The natural sweetness and creaminess of sweet potato helps to create a ramen broth that’s both addictive and nourishing. Soba noodles, made from buckwheat flour (check the label for 100 percent buckwheat…
Miso Soba Soup With Tofu & Mushrooms
Umami-rich ingredients like miso paste and soy sauce boost flavor without adding fat in this warm and nourishing soup.
Honey And White Miso Aubergines
This recipe is everything an aubergine should be, soft and buttery on the inside, and burnished and just crisp on the outside. The miso paste that is generously spread on top is a fanfare of flavour. I serve this with brown sushi rice, which I buy in a Japanese supermarket…
Very Fond of Food
Miso Black Colin Fish Recipe
A sustainable version of cod.
Radish Slaw With Miso Dressing Recipe
A light and easy Japanese salad.
Mizuna Asian Salad With Miso Dressing
A healthy lunch recipe.
Vegetable Slaw With Miso Dressing Recipe
A tangy take on slaw.
Miso Dressing Recipe
Miso paste livens up salads.