Fresh Green Goddess Dressing
A modern take on the classic dressing, this light, fresh version uses tahini instead of mayonnaise and a combination of mint and dill instead of the usual tarragon.
Green Olive Dressing
“I love the simplicity of it: this olive dressing on green-leaf lettuce. That’s it!” says Matty Matheson, the executive chef of Parts & Labour. “The very first time I went to my future wife’s house for dinner, her mom served this salad. It was perfect. And I’m a guy…
Niçoise Olive Vinaigrette Recipe
An easy French-style salad dressing.
Blood Orange & Date Vinaigrette Recipe
A tangy salad dressing for any season.
Raw Energy Salad Recipe
A grated beet salad with pomegranate dressing.
Ask a Chef: Tangled Thai Salad Recipe
A healthy faux-noodle vegetable salad.
Chipotle Pommery Mustard Dressing Recipe
A tangy dressing perfect for chopped salad.
Watercress, Radicchio & Fennel Salad Recipe
A healthy salad topped with beets and pecans.
Asian Tofu Marinade Recipe
Infuse tofu with flavour before cooking.
Wedge Salad With Blue Cheese Dressing Recipe
An easy starter from chef JoAnn Cianciulli.
Lucy Waverman’s Caesar Salad Dressing Recipe
A low-fat, high-flavour caesar dressing.
Asparagus With Blue Cheese Dressing Recipe
Chilled asparagus with a creamy dressing.
Fennel & Radicchio Salad Recipe
An easy and refreshing salad.
Mizuna Asian Salad With Miso Dressing
A healthy lunch recipe.
Lemon Dijon Dressing Recipe
An all-season dressing.