Recipe
December 31, 2008
Seafood Poached In Tomato & Sherry Recipe
Step 1: In large pot, heat olive oil on medium. Add onion, stir until soft. Mix in diced potatoes and fennel seeds and cook a few seconds to toast seeds. Stir in tomato sauce. Cook to reduce by half. Ad remaining ingredients. Simmer, uncovered, until reduced by about on third. Reduce heat to gentle simmer.
Step 2: Add seafood to pot. Cover to poach about 8 minutes, until mussels open and fish is flaky (discard any unopened mussels).
Step 3: Place fish and seafood into soup or pasta bowls, spoon sauce over top. Drizzle with olive oil. Sprinkle with chopped fresh parsley and fresh pepper. Serve immediately with crusty bread for dipping, if desired.
Directions
Yield:
Step 1: In large pot, heat olive oil on medium. Add onion, stir until soft. Mix in diced potatoes and fennel seeds and cook a few seconds to toast seeds. Stir in tomato sauce. Cook to reduce by half. Ad remaining ingredients. Simmer, uncovered, until reduced by about on third. Reduce heat to gentle simmer.
Step 2: Add seafood to pot. Cover to poach about 8 minutes, until mussels open and fish is flaky (discard any unopened mussels).
Step 3: Place fish and seafood into soup or pasta bowls, spoon sauce over top. Drizzle with olive oil. Sprinkle with chopped fresh parsley and fresh pepper. Serve immediately with crusty bread for dipping, if desired.