Roasted Cod With A Cilantro Crust
You can make this delicious dish in 15 minutes!
Try this Fish Tacos recipe from the new cookbook, See You on Sunday.
Victor Dries serves this ceviche on homemade corn chips, but you could also serve in small glasses.
Crispy-Skin Pickerel With Field Peas And Pancetta
Tender pan-fried fish with a crispy, succulent skin is about as good as it gets. Freshwater fish is perfect for that; its thinner skin is ideal for crispy-skin frying.
Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta
Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.
Cod With Coriander Seed
Briefly searing the cod gives it a nice golden crust and helps the fish keep its shape while cooking.
How To Master The Grill This Summer
Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
One-Side Sautéed Salmon With Chive Butter Sauce
Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…
Salt-Baked Herbed Salmon Recipe
An easy dinner idea from chef Cory Schreiber.
Whole Grilled Fish With Toasted Fennel Oil Recipe
A fresh seafood dish from New York City's Prune.
Pink Snapper With Coconut Rice, Peanuts, And Kumquat Sambal Recipe
Crunchy and tangy Thai seafood.
Los Gatos Ceviche Recipe
The perfect addition to any party spread.
Basque Peasant Bacalao Recipe
Chilies, peppers and tomatoes over toast.
Rock Shrimp & Fava Bean Risotto Recipe
A seafood spin on a classic Italian meal.