Seafood

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Recipes

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.

Food

30+ Scrumptious Seafood Recipes To Try Before The End Of Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Food

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Recipes

Ricardo Larrivée’s Paella

This classic seafood dish is a hearty and filling dinner in just one pan.

Recipes

Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs

Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.

Recipes

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Recipes

Buttery Crab Pasta With Golden Tomatoes & Chervil

Most crab pastas don't have enough crab — not this one!

Recipes

Fried Steamer Clams

Try this recipe for Fried Steamer Clams from John Bil’s cookbook, Ship to Shore. Outside of lobster rolls, the number-one menu item people look for when they visit the Maritimes is fried clams. Sadly, nowadays, most places serve a pre-battered catastrophe called a “slam strip,” which consists of surf clams, breaded and…

Recipes

Rodney Clark’s Brine-Boiled Lobster With Pistachio And Sumac Slaw

Cook your lobster in water that tastes salty and briny, like the sea.

Recipes

Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta

Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.

Recipes

4 Summer Seafood Recipes To Try From Coast To Coast

Food editor Kristen Eppich scours Canada’s shores for the best seafood recipes. I dropped my first fishing line in Ontario’s French River at the age of five and, according to family folklore, I had an uncanny knack for it. So to do my part, I’d like to celebrate the…

Food

3 Summer-Ready Recipes From The Great Shellfish Cookbook

After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…

Recipes

Prawn Rolls

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.

Recipes

Mediterranean Seafood With Crunchy Herbed Breadcrumbs

The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.

Recipes

One-Side Sautéed Salmon With Chive Butter Sauce

Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…