Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
Steamed Vancouver Island Clams
This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Ricardo Larrivée’s Paella
This classic seafood dish is a hearty and filling dinner in just one pan.
Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs
Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.
Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Fried Steamer Clams
Try this recipe for Fried Steamer Clams from John Bil’s cookbook, Ship to Shore. Outside of lobster rolls, the number-one menu item people look for when they visit the Maritimes is fried clams. Sadly, nowadays, most places serve a pre-battered catastrophe called a “slam strip,” which consists of surf clams, breaded and…
Rodney Clark’s Brine-Boiled Lobster With Pistachio And Sumac Slaw
Cook your lobster in water that tastes salty and briny, like the sea.
Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta
Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.
4 Summer Seafood Recipes To Try From Coast To Coast
Food editor Kristen Eppich scours Canada’s shores for the best seafood recipes. I dropped my first fishing line in Ontario’s French River at the age of five and, according to family folklore, I had an uncanny knack for it. So to do my part, I’d like to celebrate the…
3 Summer-Ready Recipes From The Great Shellfish Cookbook
After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…