Spaghetti, clams, white wine and clam nectar all go so incredibly well together.
Buttery Crab Pasta With Golden Tomatoes & Chervil
Most crab pastas don't have enough crab — not this one!
Fried Steamer Clams
Try this recipe for Fried Steamer Clams from John Bil’s cookbook, Ship to Shore. Outside of lobster rolls, the number-one menu item people look for when they visit the Maritimes is fried clams. Sadly, nowadays, most places serve a pre-battered catastrophe called a “slam strip,” which consists of surf clams, breaded and…
Rodney Clark’s Brine-Boiled Lobster With Pistachio And Sumac Slaw
Cook your lobster in water that tastes salty and briny, like the sea.
Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta
Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.
4 Summer Seafood Recipes To Try From Coast To Coast
Food editor Kristen Eppich scours Canada’s shores for the best seafood recipes. I dropped my first fishing line in Ontario’s French River at the age of five and, according to family folklore, I had an uncanny knack for it. So to do my part, I’d like to celebrate the…
3 Summer-Ready Recipes From The Great Shellfish Cookbook
After the success of his bestselling debut, The Great Lobster Cookbook, chef Matt Dean Pettit is back with a new seafood bible, The Great Shellfish Cookbook. Matt demystifies crustaceans with clever tips on cleaning, prepping and cooking to perfection. Don’t miss his recipe for the Lobster Mac-Daddy…
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her recipe for Prawn Rolls.
Mediterranean Seafood With Crunchy Herbed Breadcrumbs
The ActiFry cooks delicate seafood to perfection with no guesswork. Here, the crisp crumb topping is a new take on classic deep fried seafood fritto misto.
One-Side Sautéed Salmon With Chive Butter Sauce
Try this recipe for One-Side Sautéed Salmon With Chive Butter Sauce from the Elisabeth Prueitt’s cookbook, Tartine All Day. I worked as a server in a Scandinavian restaurant in New York City in the late ’80s, where I served a dish like this one; this is my affectionate replication. It’s a…
Chile And Garlic Langostinos
Try this recipe for Chile And Garlic Langostines from Cuba! Recipes And Stories From The Cuban Kitchen. These langostinos pack a little more heat than would typically be found in Cuba; if you prefer to temper the heat, substitute red chile flakes or freshly chopped jalapeño for the habanero.
Vedado Lobster Roll
Try this recipe for Vebado Lobster Roll from Cuba! Recipes And Stories From The Cuban Kitchen. Lobster, especially the spiny lobster, is a black market favorite in Cuba, where it is consumed with a gusto reserved for life’s rare luxuries. This lobster roll is a way to celebrate this…
Sea Scallops With Cauliflower Purée And Capers
Try this recipe for Sea Scallops With Cauliflower Purée And Capers from French food blogger Mimi Thorisson’s cookbook, French Country Cooking: Meals And Moments From A Village In The Vineyards. …
Cider-Glazed Seared Scallops With Cauliflower Purée
Floyd Cardoz, Bravo’s Top Chef Season 3 winner, shares a recipe for Cider-Glazed Scallops from his new cookbook Flavorwalla. This is a delicious marriage of the sweetness of seared sea scallops, the mild bitterness of pureed cauliflower, and the acidity of a cider glaze. When we served it at…
Make Seafood Sing With Our Ceviche Recipes!
With Peru fast becoming a culinary destination, chefs are getting inspired by the country’s bold flavors and fresh seafood. Ceviche is a classic Peruvian dish, and a great place to start. Four Chefs share their signature recipes and best advice on making it at home.