Seafood
Ask A Chef: Halifax Chef Shares His Lobster Wedge Salad Recipe
Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.
Jeremy Charles’ Snow Crab, Fermented Corn and Crab Broth
Chef at Tempus Seafoods Jeremy Charles' favourite high-end bite is succulent snow crab, which is sweet and salty.
Acadian Chowder
Enjoying this classic chowder loaded with seafood and topped with panko breadcrumbs is the ultimate way to cosy up on a crisp afternoon.
Ask A Chef: How To Make A Restaurant-Quality Crab Cake
Chef Morgan likes to use both Dungeness and rock crab meat to create complexity and texture.
Quick Gravlax Recipe
Salmon is cured overnight then topped with capers, minced shallot and dill.
Seafood-stuffed Artichokes
A rich, creamy, flavorful filling complements the earthy artichoke.
Three Recipes From P.E.I. That Will Transport You To The Coast
Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
30 Italian Recipes To Make Dinnertime Bellissimo!
Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!
Steamed Vancouver Island Clams
This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.
Ask A Chef: Shrimp Roll With Chili Lime Mayo
The secret to this classic summer sandwich is the mix of flavors.
Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.