Seafood

Appetizers

Seafood-stuffed Artichokes

A rich, creamy, flavorful filling complements the earthy artichoke.

Cookbooks We Love

Three Recipes From P.E.I. That Will Transport You To The Coast

Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.

Food

30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Food

30 Italian Recipes To Make Dinnertime Bellissimo!

Including savory skillet chicken, harvest polenta and a fresh citrus and fennel salad!

Food

Steamed Vancouver Island Clams

This Pinot Gris wine pairing compliments the acidity of the tomato and fennel.

Chefs We Love

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.

Food

Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Food

Ricardo Larrivée’s Paella

This classic seafood dish is a hearty and filling dinner in just one pan.

Food

Ina Garten’s Baked Cod With Garlic & Herb Ritz Crumbs

Tender white cod fillets are cooked in white wine and fresh lemon juice with a crunchy topping.

Food

Clam Spaghetti

Spaghetti, clams, white wine and clam nectar all go so incredibly well together.

Food

Buttery Crab Pasta With Golden Tomatoes & Chervil

Most crab pastas don't have enough crab — not this one!

Food

Fried Steamer Clams

Try this recipe for Fried Steamer Clams from John Bil’s cookbook, Ship to Shore. Outside of lobster rolls, the number-one menu item people look for when they visit the Maritimes is fried clams. Sadly, nowadays, most places serve a pre-battered catastrophe called a “slam strip,” which consists of surf clams, breaded and…

Food

Rodney Clark’s Brine-Boiled Lobster With Pistachio And Sumac Slaw

Cook your lobster in water that tastes salty and briny, like the sea.

Recipes

Ned Bell’s Planked Wild Salmon With Nectarines, Thyme, Honey, Almonds And Ricotta

Wild salmon is a full-flavored and rich fish. When cooked on a wood plank, it’s like you’re savoring it in the wilderness.

Food

4 Summer Seafood Recipes To Try From Coast To Coast

Food editor Kristen Eppich scours Canada’s shores for the best seafood recipes. I dropped my first fishing line in Ontario’s French River at the age of five and, according to family folklore, I had an uncanny knack for it. So to do my part, I’d like to celebrate the…