Ask A Chef: Nova Scotia Seafood Chowder
Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.
Fresh Scallop Ceviche With Grapefruit Recipe
A cold scallop appetizer.
Samurai Scallops Recipe
Bob Blumer's soy and ginger-seared appetizers.
Seafood Poached In Tomato & Sherry Recipe
A seafood stew with mussels, scallops and fish.
Seared Scallop Ravioli Recipe
Fresh scallops layered between pasta.
A Spanish seafood dish.