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Scallop

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Ask A Chef: Nova Scotia Seafood Chowder

Renée Lavallée, chef and co-owner of The Canteen on Portland, shares her recipe.

Samurai Scallops Recipe

Bob Blumer's soy and ginger-seared appetizers.

Seafood Poached In Tomato & Sherry Recipe

A seafood stew with mussels, scallops and fish.

Seared Scallop Ravioli Recipe

Fresh scallops layered between pasta.

Paella Recipe

A Spanish seafood dish.