Brussels Sprouts Archives

Chefs We Love

Emma Cardarelli’s Sunflower-roasted Brussels Sprouts

A fun, vegetable-forward take on skewers.

Food

6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.

Food

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Chefs We Love

Ask A Chef: Roasted Brussels Sprouts

“We often sell 40 pounds of brussels sprouts a day,” says chef David Hawksworth.

Food

Charred Brussels Sprouts On Parmesan Cream

Simplify your Thanksgiving feast by making the Parmesan Cream the day before. To soften, heat slowly in the microwave or in a pot over low heat, stirring often.

Food

Ask A Chef: Brussels Sprouts With Urfa Ranch

Chef Erik Bruner-Yang of Brothers And Sisters shares his recipe for Brussels Sprouts With Urfa Ranch. Q: I stayed at The Line Hotel in Washington, D.C., and ate at Brothers And Sisters. The brussels sprouts were so good I needed a second order!…

Cooking

How To Make Crispy Brussels Sprouts

See how we used the new T-fal® ActiFry® Genius to make crispy brussels sprouts, plus get our smoky paprika dip recipe.

Recipes

Crispy Brussels Sprouts With Pickled Mustard Seeds

Try this recipe for Brussels sprouts from the cookbook Taste & Technique: Recipes To Elevate Your Home Cooking by Naomi Pomeroy with Jamie Feldmar. I always liked cooking Brussels sprouts at my old communal dining space, Family Supper, because I love to get people excited about things they think they don’t…

Recipes

Blackened Brussels Sprouts

This recipe was inspired by Michelin-starred chef Christian Puglisi of Relæ restaurant in Copenhagen. Here, brussels sprouts are almost burnt, creating a crisp, delicious char. The butter turns brown and nutty when added to the pan and serves as a great baste.