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Ask A Chef: Michelin-Star Chef Rafael Covarrubias’s Corn Agnolotti Recipe

Executive chef Rafael Covarrubias shares his recipe for creamy corn agnolotti — the perfect pasta dish.

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Hummus With Soujok-Spiced Beef

Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.

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Gochujang-Brined Rack Of Pork With Apple Thyme Chutney

This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!

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Creamy Vegan Mushroom Pasta

It's an easy weeknight recipe that's so wholesome and dreamy.

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Mafaldine With Spicy Cauliflower Ragù & Guanciale

The cauliflower lightens the dish and brings a whole other dimension!

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Pesto Vegetable Tart

Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.

Mains

Grind-Your-Own-Beef Burgers

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.