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Tuscan Kale, Chicken and Asiago Pasta Bake
This dish turns your freezer intoa gold mine on a busy weeknight.
Mains
Tomato, Bacon and Blue Cheese Pan Pizza
Try Camilla Wynne's homemade version of her favorite New York slice.
Mains
Confit Tandoori Chickpeas
Try this Confit Tandoori Chickpeas recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. These tandoori-spiced chickpeas have had their fair share of Insta fame for a multitude of reasons. The first being that the simplicity of the dish makes it really quite attractive: throw everything…
Mains
Za’atar Salmon And Tahini
Try this Za’atar Salmon And Tahini recipe from the new cookbook, Ottolenghi Test Kitchen: Shelf Love. If you haven’t yet paired fish with tahini, then you’re in for a real treat. This version combines tahini with herbaceous za’atar and sour sumac, our ever familiar but much treasured…
Mains
Easiest Chicken Teriyaki
Get all the flavors of chicken teriyaki with half the effort!
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A Golden Bird
Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!
Mains
Banh Mi Beef Dip
Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.
Mains
Jalapeño Mac And Cheese
The spice of the jalapeño provides just enough zing to cut through this classic, creamy and decadent mac and cheese — perfect for any dinner table.
Mains
Chipotle BBQ Pulled Carrot Sloppy Joe Sliders
Try these Chipotle BBQ Pulled Carrot Sloppy Joe Sliders from the new cookbook, Naturally, Delicious Dinners. When you make your own BBQ sauce — which is much easier than you might think — you can control the spice and sweetness level. Any leftover sauce can be…
Mains
Za’atar Roasted Cauliflower And Chickpea Penne In Tahini Sauce
Try Za’atar Roasted Cauliflower and Chickpea Penne from the new cookbook, Naturally, Delicious Dinners. Tahini is a paste made from sesame seeds and is one of the main ingredients in hummus. It’s also one of the best plant-based sources of calcium out there. Pairing it with…
Mains
Hummus With Soujok-Spiced Beef
Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.
Mains
Gochujang-Brined Rack Of Pork With Apple Thyme Chutney
This bone-in cut is just as easy to cook as chops but makes for an outstanding presentation!
Mains
Creamy Vegan Mushroom Pasta
It's an easy weeknight recipe that's so wholesome and dreamy.
Mains
Mafaldine With Spicy Cauliflower Ragù & Guanciale
The cauliflower lightens the dish and brings a whole other dimension!
Mains
Pesto Vegetable Tart
Striking in appearance but with simple summer ingredients, this tart is a true centerpiece dish.