Food

Soups & Stews

Root Vegetable Curry

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

Sides

Chapati

This dough is super simple to make and only requires 3 ingredients.

Sides

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Sides

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Chefs We Love

Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli

“I like working with what’s in season in Saskatchewan."

Cocktails

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.

Food

Here Is Your Next Delicious Summer Backyard Menu

Elevate your home entertaining game with easy, crowd-pleasing dishes that are sure to impress. Plus, you could win a backyard makeover!

Presented by Conagra

Chefs We Love

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.

Salads

Crushed Cucumber Salad

A light refreshing summer salad.

Mains

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Mains

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Chefs We Love

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”

Brunch

Carrot Tarte Tatin

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.

Brunch

Leek and Brie Galette

Roasted leeks and rich, gooey cheese come together in this beautiful dish.

Sides

Sour Cream and Flaky Cheddar Biscuits

A tender biscuit base is made even better with crispy edges.