Food
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Chefs We Love
Whip Up A Holiday Feast To Remember With Recipes From Michael Smith’s Latest Cookbook
“By far, my favorite thing about the holidays is filling a long dining table with family and friends and spending time together.”
Mains
Slow-roasted Duck and Winter Vegetables
Roasted apples and flavourful duck drippings mingle to create a delicious sauce.
Chefs We Love
Cauliflower Mac ‘N’ Cheese
A lighter, healthier version of a classic.
Salads
Beets, Fire Grains and Fresh Ricotta with Rosemary
An earthy dish with hits of sweet and toasty flavour.
Chefs We Love
Pan-roasted Cauliflower, Leek, Apple and Cinnamon-crusted Pork Tenderloin
An easy one-dish holiday meal.
Mains
10 Easy Pasta Recipes To Make On A Weeknight
Who doesn't love pasta night?
Mains
Ask A Chef: The Royal’s Albert Ponzo Shares His Recipe for Autumn Scallops
A mixture of crunchy radishes, roasted brussels sprouts and rich cauliflower complement the seafood.
Desserts
Ask A Chef: Sean Finnerty of Parsons Brewing Company Shares the Recipe for Spiced Apple Cake
This autumnal dessert is perfectly balanced.
Salads
Ask A Chef: Bocado Executive Chef Stuart Cameron Shares The Recipe For An Autumnal Salad
The Spanish-inspired dish uses seasonal Canadian ingredients.
Chefs We Love
3 Prince Edward County Chefs Share Their Most Popular Fall Recipes
These dishes celebrate the season's best.
Chefs We Love
Ask A Chef: Fairmont Executive Chef Harris Sakalis Shares His Secret For Making The Best Bread
The House Local Lager Bread is a must-try!
Cocktails
Cocktail Recipes to Have on Holiday Repeat
5 Must-Have Holiday cocktail ideas and recipes to try this season.
Presented by Advertising Partner
Mains
Pot-roast Chicken
Served with fondant potatoes, herby salad and roasted garlic.
Appetizers
Herb-crusted Yellowfin Tuna
Eric Ripert shows us the best way to cook a piece of tuna.
Mains
Lobster Thermidor
A complicated recipe made simple.