Food
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Mains
Tomato Roasted Salmon
This luxe-looking dish is simple to make and packs a flavorful punch.
Food
The Best Mexican Recipes Featured In House & Home
From margaritas to Mexican street corn and lots of taco recipes.
Chefs We Love
Vegan French Cuisine? Yes! With Hannah Sunderani’s Recipes
Hannah figured out how to adapt French food into at-home vegan dishes.
Chefs We Love
Get Chef J-C Poirier’s Recipe For His Famous Onion Soup And More!
The award-winning chef invites you to cook his hearty Quebec recipes at home.
Desserts
Maple Syrup Tart
A refined take on the classic sugar pie.
Soups & Stews
Onion Soup
A twist on the classic recipe, this soup is full of savory onion flavor.
Appetizers
Parmesan Cheese Croquettes
These crispy pillows are the perfect canapé.
Soups & Stews
Lobster Bisque Thermidor
This recipe pays homage to J-C Poirier's East Coast roots.
Mains
Tourtière du Lac St-Jean
This Quebec classic gets J-C's personal touch.
Chefs We Love
Ask A Chef: Blair Lebsack’s Seared Denver Steak with Potato Pavé
This is an elevated take on steak and potatoes.
Cocktails
Ask A Mixologist: Clayton Thornber’s Foxey Lady
Smoky, savory and citrusy.
Appetizers
Ask A Chef: Matty Kane’s Roasted Olives
Try this crowd-pleasing appetizer.
Chefs We Love
Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook
Yotam Ottolenghi is joined by Noor Murad for a new cookbook.
Mains
Blackened Chicken with Caramel and Clementine Dressing
After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.
Sides
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.