Food

Mains

Weeknight Spaghettoni with Tomatoes & Pancetta

The thicker noodle, combined with the red wine and the pancetta create a delicious flavor.

Mains

7 Dinner Recipes To Cook This Week

These meal ideas are perfect for warm spring evenings spent indoors or out.

Mains

Mushroom, Caramelized Onion and Goat Cheese Pizza

A mixture of red sauce and pesto sauce, sweet caramelized onions and creamy goat cheese make this pizza great.

Desserts

Grilled Peach and Raspberry Melba

This is a summery dessert made better with the mixture of creamy vanilla and fresh fruit.

Cocktails

Cedar Negroni

This smoky cocktail has a Canadian twist.

Chefs We Love

Three Recipes from SoBo — Tofino’s Award-Winning Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.

Cocktails

Go Bold With Bourbon

Set the scene with a drink of your choice.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Mains

Ask A Chef: Jonathan Hamilton Shares His Sweet & Spicy Short Ribs Recipe

“This dish was inspired by the popularity of La Carnita’s Carne Asada Tacos."

Cocktails

Old-Fashioned

This drink never goes out of style.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Cocktails

Classic Ginger Mule

The classic ginger mule is a go-to cocktail for entertaining.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Cocktails

Manhattan

A swanky standard.

Presented by Ezra Brooks 99 Kentucky Straight Bourbon

Soups & Stews

Turkey and Wild Rice Blanquette with Bannock Biscuits and Tarragon Butter

This blanquette comes from chef Spencer Watts, the host and producer of nearly 100 food-themed TV episodes. “Humble ingredients coated in a rich, velvety velouté and served with fresh warm biscuits and butter — this is the kind of comfort food that makes people smile at the dinner table.” —…

Soups & Stews

Chicken Spicy Jalapeño Ramen

This ramen comes from Aki Urata, the executive chef at Kinton Ramen.

Mains

Arctic Char With Garlic Scape Pesto

This Arctic char comes from Peak Season by Deirdre Buryk. Appetite by Random House, 2022, $35.

Appetizers

Tempura Mushroom Sliders with Gochujang Aioli and Herb Salad

This slider comes from Suzanne Barr, former chef at Gladstone Hotel and True True Diner.