Food

Recipes

Ask A Mixologist: Clayton Thornber’s Foxey Lady

Smoky, savory and citrusy.

Recipes

Ask A Chef: Matty Kane’s Roasted Olives

Try this crowd-pleasing appetizer.

Recipes

Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook

Yotam Ottolenghi is joined by Noor Murad for a new cookbook.

Recipes

Blackened Chicken with Caramel and Clementine Dressing

After you've enjoyed this charred chicken, use the bright citrusy condiment on salads, salmon or tofu.

Recipes

Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes

The mixture of cheese, polenta and herby tomatoes is reminiscent of pizza.

Recipes

Turmeric Fried Eggs with Tamarind Dressing

Spice up your morning breakfast with this vibrant recipe.

Recipes

10 Hearty Plant-based Recipes To Try This Winter

Not only are these dishes nutritious — they're satisfying too.

Recipes

Ask A Chef: Ryan Lister’s Proper Roast Chicken

The chef from this Toronto upscale British pub shares his recipe for the best roast chicken.

Recipes

Chefs & TV Personalities Share Their Go-To Recipes

From Suzanne Barr’s shiitake mushroom sliders to Deirdre Buryk's arctic char with garlic scape pesto.

Entertaining

7 Restaurant-Worthy Recipes For Your Next Cocktail Supper

Restauranteurs Sarah Keenlyside and Brandon Olsen invite you inside their stylish soirée.

Recipes

45+ Sweet Treats To Bake This Season!

Fill your home with the sweet smell of buttery goodness.

Entertaining

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.

Recipes

Marconi’s Mushrooms, Poached Egg and Brown Butter

Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.

Entertaining

Fogo Island Cod with Cellared Vegetables and Peas Pudding

Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.

Recipes

Campanelle with Wild Boar Ragù

Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.