Canada’s Best New Cookbook edited by Amy Rosen is a collection of the most memorable recipes from 20 years of Air Canada’s enRoute magazine. The cookbook celebrates some of the country’s best restaurants and dishes, including Vancouver favorite Ask for Luigi‘s Campanelle with Wild Boar Ragù or Fogo Island Inn’s signature Cod with Cellared Vegetables and Pea Pudding. You’ll also find essays from notable Canadian writers on what makes each province’s food scene unique.
Scroll down for three recipes from these award-winning restaurants!
Author: Alexandra Whyte
Recipes excerpted from Canada's Best New Cookbook edited by Amy Rosen, published by Indigo Press.