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Ask a Mixologist: Taylor MacPherson Shares The Secret To Making Lot Six’s Swizzle Cocktails
Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.
Recipes
Four Quintessential Beef Burgers & Our Best Sides
You'll want to make these summer recipes over and over again.
Recipes
Salt-Baked Yam Tacos (Yacos!)
Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.
Recipes
Torn Zucchini Flower Pizza
Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.
Recipes
Saffron Orzo with Charred Deli Artichokes
Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.
Recipes
Lemon Tart
Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.
Recipes
Summer Rainbow Ratatouille
“Ratatouille is a classic summer dish originating from Provence, in the South of France."
Recipes
Mushroom and Spinach Quiche
This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,
Recipes
Ask A Chef: Maru Cacho Shares The Secret To The Famous dBurger
Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.
Recipes
30+ Scrumptious Seafood Recipes To Try This Summer
Fish can be enjoyed anywhere; you don't need to live by the shore.
Recipes
Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon
Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.
Recipes
10 Homemade Pizza Recipes Your Whole Family Will Love
Skip takeout and indulge in these delectable slices instead!
Recipes
Corn Bread
Matt Horn knows how to feed (and please) a crowd with the best side dishes, including corn bread.
Recipes
Pickled Red Onion
To dress up your next BBQ dish, try creating this at home pickle which will add a little tang and a touch of spice.
Recipes
Horn Brisket
Michelin Award-winner Matt Horn's signature dish is his mouth-watering brisket.