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Recipes
Lemon Angel Cake
This will be your new favorite special occasion cake!
Recipes
20 Gourmet Pasta Dishes That Will Up Your Cooking Game
There's no denying how comforting a piping hot bowl of pasta can be!
Food
Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.
Recipes
Autumn Farro Salad
This seasonal dish is laced with a bouquet of fragrant herbs and olive oil.
Recipes
Dominican Shrimp & Rice Stew
In true Dominican fashion, make sure you serve it with an ice-cold beer and fried plantains on the side.
Recipes
Pumpkin Scones With Maple Cinnamon Glaze
These baked goods are buttery yet crisp on top, tender inside and not overly sweet.
Recipes
25 Harvest-Inspired Recipes Showcasing Fall Vegetables
From acorn squash and pumpkin to cauliflower and turnips!
Recipes
Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes
The Carrot, Ginger & Coriander Soup will warm you up from the inside out!
Recipes
Buffalo Mozzarella & Pickled Fennel
This dish is a composed salad, so the elements are arranged separately on the plate rather than tossed together.
Recipes
Carrot, Ginger & Coriander Soup
Add other root vegetables, such as parsnips, to make it even more autumnal!
Recipes
Argentinian Short Ribs
This is a superb, full-flavored stew for entertaining.
Recipes
Umami Apple Pie
The unexpected cheddar cheese crust makes this pie an award-winner!
Recipes
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
Recipes
Stuffed Eggplant In Curry & Coconut Dal
Serve with curry-crusted rutabaga steaks and some rice.
Recipes
Roasted & Pickled Celery Root With Sweet Chile Dressing
Good news: You can make the dressing a day ahead!