Food

Recipes

Small Plates, Big Flavors! Chef Joe Thottungal Shares Indian Recipes From His New Cookbook

The chef behind Ottawa restaurants Coconut Lagoon and Thali shares his best recipes.

Recipes

Mangalore-style Fish Curry

Let the flavors of this dish mingle together for 24 hours and the leftovers are divine.

Recipes

Root Vegetable Curry

The dish has a beautiful color created by the mixing of beets and coconut milk with spices and aromatics.

Recipes

Chapati

This dough is super simple to make and only requires 3 ingredients.

Recipes

Matta Rice

Not just regular rice, this unpolished variety never gets mushy and has a nutty, earthy taste.

Recipes

Green Chutney

Condiments are the secret to a great Indian meal, try this version with lots of cilantro.

Recipes

Ask A Chef: Primal Owner And Chef Christie Peters Shares Her Recipe For Mint & Pea Ravioli

“I like working with what’s in season in Saskatchewan."

Recipes

Ask A Mixologist: Jeff Savage Of Botanist Bar Shares His Recipe For A Fresh Spring or Summer Cocktail

This summer drink has a bright, fresh flavor without being too acidic or sweet.

Recipes

5 Refreshing Cocktails for Summer Sipping

Try one of our chef-approved drink recipes from the H&H archives.

Recipes

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.

Recipes

Crushed Cucumber Salad

A light refreshing summer salad.

Recipes

Seared Scallops with Fresh Corn Polenta, Fava Beans, Cherry Tomatoes & Herb Oil

A bright summer meal that's perfect for a date night in.

Recipes

Roast Chicken over Pommes Boulangere

Cory Vitiello puts his own spin on a French classic.

Recipes

Recipes From Deb Perelman’s Cookbook Smitten Kitchen Keepers

She calls it “the one.”

Recipes

Carrot Tarte Tatin

Switch up the traditional apple tarte tatin and make it honey- and balsamic-glazed carrots.