Cabbage Salad with Radicchio, Sunflower Vinaigrette and Nigella Seeds
David Schwartz's cabbage salad has a flavourful punch that cuts through any richer dishes its paired with.
Crispy Cauliflower Salad
A fresh and indulgent salad that works well as a main or side. U.K. chef John Gregory-Smith loves crumbling blue cheese for extra flavour.
The Greatest Chicken Shawarma Salad
This juicy chicken is one of John Gregory-Smith's best-kept recipes. Pair it with a crisp romaine salad and you have a great lunch or dinner.
Butter Lettuce Salad
Butter lettuce, avocado and snap peas are dressed in a light, tangy dressing for this delicate green salad.
Clodagh McKenna's Joyful Recipes for the Health-conscious Cook
Irish cookbook author and TV host Clodagh McKenna shares 100 nutritious, balanced and joyful recipes in her new cookbook.
Nectarine, Mozzarella and Basil
Sweet nectarine, rich mozzarella and heaps of basil dressed with a fruity vinegar from chef Julius Roberts.
3 Warm-weather Recipes from Donna Hay's New Cookbook
In Sunshine, Lemons and Sea Salt, Donna celebrates modern coastal cooking with recipes straight from her home kitchen.
Kale, Sweet Potato, Date & Walnut Chopped Salad
Forget about lacklustre salads! This one is full of satisfying textures and sweet flavours: crunchy nuts, crisp kale and a silky dressing.
Radicchio and Pickled Nectarine Salad
Pickled nectarines are the star of the show in Donna Hay's fresh summertime salad, topped with goat's cheese and mint leaves.
10 Fresh Salads to Serve This Spring
Enjoy the season's bounty of produce with fresh salad recipes, great for entertaining or weeknight dinners.
Ask A Chef: Halifax Chef Shares His Lobster Wedge Salad Recipe
Water Polo's executive chef Matthew Kelly shares his recipe for succulent lobster salad with herbaceous dressing.
7 High-protein Recipes Big on Flavour
Now trending: protein! We share protein-packed lunch and dinner recipes, with vegan and vegetarian options.
Siobhan Detkavich’s Roasted Beet Mui
Li hing mui is a dried and preserved plum that originated in China. It can be found in Asian supermarkets labelled as “plum powder.”
Coulson Armstrong’s Golden Beets with Tonnato
Coulson Armstrong, culinary director of Our House, including Prime Seafood Palace in Toronto, predicts a return to traditionalist cooking.