March 19, 2019
Make Restaurant-Worthy Meals At Home With Ask A Chef
Have you tasted an incredible dish at a Canadian restaurant recently and wished you had the recipe to make it at home? Email us at firstname.lastname@example.org! Be sure to include your name, email address, phone number, city and province.
Or, send your query via regular mail, to the following address:
Ask A Chef
c/o House & Home
445 King St. W., Suite 300,
We look forward to featuring reader submissions in the magazine, although we regret that we cannot reply to all questions personally.
The following are some examples of Ask A Chef questions that we have answered in past issues:
Ask A Chef: Roasted Carrots With Whipped Tahini
Ask A Chef: Brown Butter Blondies
Ask A Chef: Mushroom Salad With Ume Amazu Dressing
Ask A Chef: Brussels Sprouts With Urfa Ranch
Ask A Chef: Curried Cauliflower
Ask A Chef: Hamachi Crudo
Ask A Chef: Honey Salt’s Breakfast Galette
Ask A Chef: Panzanella Salad
Ask A Chef: Swiss Chard And Ricotta Gnudi
Ask A Chef: Jamaican Peppa Shrimp And Pineapple Skewers
Looking for a House & Home magazine recipe online? We try to ensure that some of our content is available exclusively in the magazine, as a benefit to subscribers, which is one of the reasons we don’t post recipes from the magazine online yet. Find similar recipes online, or consider purchasing a print back issue, a Zinio digital edition of the issue, or purchase the iPad issue available in the H&H iPad app. Thanks for your understanding.