Food
Elevate Weeknight Meals With Tartine’s New Cookbook
Updated on April 11, 2017
Elisabeth Prueitt, cofounder of the famed Tartine Bakery in San Francisco, has packed 225 recipes into her latest cookbook for the busy home chef. Inspired by Elisabeth’s own challenges as the primary cook in her family, Tartine All Day: Modern Recipes For The Home Cook aims to make weeknight dinners more enticing, but still healthy.
Here are three recipes from the cookbook to try:
One-Side Sautéed Salmon With Chive Butter Sauce
Source:
Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright © 2017. Published by Lorena Jones Books/Ten Speed Press, an imprint of Penguin Random House LLC. Photography credit: Paige Green © 2017