May 24, 2016

Cookbook Spotlight: Batch

Both avid cooks and newbies will find inspiration in this authoritative new guide from the creators of, Joel MacCharles and Dana Harrison. The book reaches well beyond basic jams and jellies to address the seven key preserving techniques, from pressure-canning to fermenting and smoking.

Here are three recipes from the cookbook to try:

Blueberry Maple Jam 2.0

BBQ Salmon With Blueberry-Ginger Sauce

Raspberry Jam

Author: Kristen Eppich

Will Fournier


Recipes and images: Excerpted from Batch. Copyright © 2016 Joel MacCharles and Dana Harrison. Published by Appetite by Random House, a division of Random House of Canada Limited, a Penguin Random House Company. Reproduced by arrangement with the Publisher. All rights reserved.