March 1, 2016

Cookbook Spotlight: Gjelina

Chef Travis Lett’s vegetable-centric “Cal-Med” dishes have made his restaurant, Gjelina, a hot spot in L.A.’s Venice Beach. Here, he shares 150 sought-after recipes from the eatery, including rustic salads, pizzas, grain dishes, meats and desserts. Don’t miss his harissa-spiked Cioppino or Butterscotch Pots de Crème with Salted Caramel. Plus, the mouthwatering photos are by frequent H&H contributors Michael Graydon and Nikole Herriott.

Here are three recipes to try:

Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac

Grilled Summer Squash, Za’atar & Cherry Tomato Confit

Cherry Tomato Confit


Michael Graydon and Nikole Herriott


Courtesy of Gjelina