Food
Cookbook Spotlight: Sirocco
Updated on February 24, 2017
Following her popular debut cookbook, Persiana, Sabrina journeys back to the Middle East and Mediterranean for her new book Sirocco, with exceptional, approachable recipes that focus on simple pantry staples — ideal for the modern home cook.
Here are three recipes from the cookbook to try:
Zucchini Fries With Sumac Salt
Photographer:
Valerie Wilcox
Source:
House & Home August 2016