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Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Recipes

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.

Recipes

Melissa Clark Shows You How To Bring The Flavors Of France To Your Table

"The merging of French food with the food I grew up eating in Brooklyn is the foundation of how I approach cooking," says The New York Times columnist.

Food

3 Must-Try Palestinian Recipes From The New Cookbook, Falastin

Authors Sami Tamimi and Tara Wigley explore the country’s ancient cuisine.

Recipes

Celebrate African American Cuisine With The New Cookbook, Jubilee

Culinary journalist and community activist Toni Tipton-Martin shares three comforting recipes!

Food

Queer Eye’s Antoni Porowski Shares His Favorite Comfort Food

Discover six comforting recipes to whip up while you stay at home!

Recipes

3 Instagram-Worthy Eats From The New Cookbook, Vibrant & Pure

The debut cookbook from Adeline Waugh, creator of the popular Instagram account @vibrantandpure, proves that healthy foods can be beautiful, too. Gorgeous photos of these recipes will make you want to try holistic eating, if you’re not doing so already. The book offers 80 recipes, and many…

Recipes

Discover French Cuisine With The New Cookbook, Dinner in French

Star New York Times food columnist Melissa Clark grew up spending summers with her family in France, where she learned a lot about cooking — and eating. In her latest cookbook (she’s written more than three dozen!), Dinner in French, Melissa modernizes 150 classic French…

Recipes

Master Weekend Entertaining With The New Cookbook, See You On Sunday

New York Times food editor Sam Sifton’s latest cookbook is all about rediscovering Sunday supper and gathering friends and family for a meal. Casual weekend hosting just makes life better, and Sam’s generous book of 200 recipes will definitely help you feed a crowd. Full of international flavors (think: Chicken Adobo…

Recipes

Chicken Shawarma

Try this Chicken Shawarma recipe from the new cookbook, See You on Sunday.

Food

Fish Tacos

Try this Fish Tacos recipe from the new cookbook, See You on Sunday.

Recipes

Oven-Roasted Lamb

Try this Oven-Roasted Lamb recipe from the new cookbook, See You on Sunday.

Food

3 Fuss-Free Recipes From The New Cookbook, Cooking For Good Times

Chef Paul Kahan may have built a culinary empire in Chicago, but he’s also known for his casual style of entertaining at home. He knows that getting everyone involved, and having drinks and snacks while you cook together is key to a fun gathering. In his latest cookbook,…

Recipes

3 Comforting Israeli Recipes From The New Cookbook, Sababa

Tel Aviv-based American author Adeena Sussman teaches readers how to create flavor-packed recipes with Israeli ingredients such as tahini, sumac, harissa and za’atar. Sababa translates to “everything is awesome,” so whether you try the comforting Marak Katom soup filled with seasonal root vegetables or the Smoky Eggplant P’titim,…

Recipes

Kick-Start Your Fall Baking With The New Cookbook, Tartine, A Classic Revised

From one of the world’s most acclaimed bakery restaurants, this revised edition — by Tartine founders Elisabeth Prueitt and Chad Robertson — includes 68 fresh recipes, like melt-in-your-mouth Savory Scones stuffed with bacon, chives and Gruyère cheese and gooey Pecan Diamonds that are equally sweet and salty. It’s a…