cookbook spotlight

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Recipes

3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Recipes

3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook

Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.

Recipes

3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai

Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.

Recipes

4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Food

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Food

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

Recipes

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!

Recipes

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Recipes

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!

Recipes

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Food

3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!

Take the stress out of weeknight cooking!

Food

Ina Garten Shares Three Comforting Recipes From Her New Cookbook

Modern Comfort Food is a celebration of our favorite feel-good eats!

Food

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!