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3 No-Recipe Recipes From New York Times’s Sam Sifton

New York Times editor Sam Sifton shares 3 quick yet delicious recipes from NYT Cooking's latest cookbook, No-Recipe Recipes.

Recipes

Five holiday-ready recipes from Mary Berg’s new cookbook, Well Seasoned

TV cook Mary Berg shares five fabulous dishes from her new cookbook Well Seasoned to sprinkle through this holiday season.

Recipes

Eggnog Basque Cheesecake

With flavors of eggnog, spiced rum and nutmeg, this recipe for basque cheesecake is the perfect end to your holiday meal.

Recipes

A Golden Bird

Mary Berg's recipe for this holiday meal staple comes with a twist — use mayo as an easy way to get your turkey golden-brown!

Recipes

Burrata With Salty Things

Topped with herbs and briny ingredients like olives and anchovies, get Mary Berg's recipe for a satisfyingly brackish burrata.

Recipes

Banh Mi Beef Dip

Save your cooking liquid to make a savoury dip for this classic Vietnamese sandwich.

Food

These 3 Recipes Take Healthy Cooking To a Whole New Level

Three recipes that prove healthy ingredients can make for delicious dinners!

Recipes

3 Dessert Recipes From The New Cookbook, The Italian Bakery

Discover the secrets of Italian pastry chefs!

Recipes

3 Vegetarian Recipes From The New Cookbook, Occasionally Eggs

Toronto-born food writer and avid gardener Alexandra Daum shares fresh and flavorful dishes!

Food

3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Recipes

3 Barbecue Recipes From Pitmaster Rodney Scott’s New Cookbook

Rodney takes readers on a journey through the family traditions that fired his passion for barbecue.

Food

3 Must-Try Shanghainese Recipes From The New Cookbook, My Shanghai

Food photographer and blogger Betty Liu launched her debut cookbook dedicated to the culinary traditions of Shanghai.

Food

4 Middle Eastern-Inspired Recipes From Top Chef Canada Host Eden Grinshpan

The food expert serves up big flavors in her debut cookbook, Eating Out Loud.

Food

3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.