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3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook

Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!

Recipes

Jerusalem Artichoke Soup

You'll love the sweet, nutty flavor and velvety texture.

Recipes

Pappardelle With Venison, Mushrooms & Carrots

The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.

Recipes

Ginger Florentines

Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.

Food

3 Gourmet Recipes From The New Cookbook, Home Farm Cooking

This tome is split into seasons with menus for each one!

Recipes

Stir-Fried Flat Rice Noodles With Sweet Soy Sauce

Loaded with veggies and tofu, this vegetarian dish is a must-try!

Recipes

Spicy & Sour Soup With Shrimp & Tom Yum Paste

Excite your tastebuds with Thailand’s most popular soup!

Recipes

Grilled Chicken Satay Skewers

Begin your three-course meals with this famous Thai appetizer!

Recipes

3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!

Take the stress out of weeknight cooking!

Food

Ina Garten Shares Three Comforting Recipes From Her New Cookbook

Modern Comfort Food is a celebration of our favorite feel-good eats!

Food

3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth

Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!

Food

Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!

Her latest cookbook, My New Table, comes out in fall 2021.

Food

Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen

Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.

Food

Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes

The Carrot, Ginger & Coriander Soup will warm you up from the inside out!

Food

3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook

Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.