3 Versatile Vegetarian Dishes From Chef Eric Ripert’s Debut Cookbook
Vegetable Simple has 110 plant-based recipes that are easy for any home cook to make!
Jerusalem Artichoke Soup
You'll love the sweet, nutty flavor and velvety texture.
Pappardelle With Venison, Mushrooms & Carrots
The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices.
Studded with almonds, hazelnuts, crystallized ginger and golden raisins, they are a delicious nutty treat.
3 Gourmet Recipes From The New Cookbook, Home Farm Cooking
This tome is split into seasons with menus for each one!
Stir-Fried Flat Rice Noodles With Sweet Soy Sauce
Loaded with veggies and tofu, this vegetarian dish is a must-try!
Spicy & Sour Soup With Shrimp & Tom Yum Paste
Excite your tastebuds with Thailand’s most popular soup!
Grilled Chicken Satay Skewers
Begin your three-course meals with this famous Thai appetizer!
3 Fuss-Free Sheet Pan Recipes From Ricardo Larrivée’s New Cookbook!
Take the stress out of weeknight cooking!
Ina Garten Shares Three Comforting Recipes From Her New Cookbook
Modern Comfort Food is a celebration of our favorite feel-good eats!
3 Restaurant-Worthy Dishes From The New Cookbook, Hawksworth
Foodies everywhere have been waiting for acclaimed chef David Hawksworth to write a cookbook, and he’s finally done it!
Trish Magwood Shows Off Her Renovated Kitchen & Shares 7 New Recipes!
Her latest cookbook, My New Table, comes out in fall 2021.
Taste The Flavors Of The World With The New Cookbook, Diala’s Kitchen
Canadian food and travel writer Diala Canelo is inspired by fresh ingredients, bold flavors and healthy eats from around the globe.
Fall Flavors: Emma Waverman Shares Her Favorite Family Recipes
The Carrot, Ginger & Coriander Soup will warm you up from the inside out!
3 Vegetarian Recipes From Yotam Ottolenghi’s Brand New Cookbook
Featuring stunning photography and more than 100 vegetarian recipes, this is a must-have for your cookbook library.