Food

Cocktails

Spiced Berry Beret Cocktail

A mixture of liquors and berries makes for a great party cocktail.

Cocktails

Zero Hero Non-Alcoholic Cocktail

This drink gets depth from a grapefruit cordial and saline solution.

Mains

Cabernet Franc–braised Short Ribs

This is an ideal dish to make ahead for a dinner party.

Salads

Buddha Bowl

A bright and colorful dish that's vegan and gluten-free.

Mains

Braised Lamb With Burrata And Herb Oil

A delicious, rich dish from Kelowna, B.C. restaurant Sprout.

Cookbooks We Love

3 Recipes To Give You A Taste Of B.C.’s Wine Region

Colourful dishes inspired by the best ingredients in B.C.'s wine region.

Chefs We Love

3 Gourmet Recipes To Make In a Multicooker From Montreal Chef Ricardo Larrivée

The famed Montreal chef is back with delicious, cosy recipes.

Food

6+ Delicious Dishes That Embrace Fall Vegetables

Try hearty and seasonal dishes using carrots, brussels sprouts and lots of root vegetables.

Decorating & Design

Unlock Your Culinary Potential by Bringing Versatility to Your Cooking

Create an exceptional culinary experience by bringing versatility to your cooking.

Presented by Thermador

Brunch

Host Your Own Bourbon Brunch

Wow your guests and introduce a twist to this classic midday meal with a menu that includes bourbon-based cocktails.

Presented by Yellowstone Bourbon

Mains

Ask A Chef: The Executive Chef For Buca Restaurants Shares The Recipe For Piccata Di Vitello

Try out this lemony, Italian classic.

Cookbooks We Love

Three Seasonal, Farm-Fresh Recipes That Celebrate Canadian Prairies’ Cuisine

You'll love these fall-inspired dishes.

Salads

Roasted Squash and Halloumi Salad

McIntosh apples provide brightness to this fall salad.

Desserts

Sea Buckthorn and Thyme Posset

Rather than lemon, make this classic dessert with a very Prairie substitution and try Sea Buckthorn berries.

Brunch

Stir-fried Tomato & Egg

This dish tastes its best with in-season tomatoes, available until late October.