Cookbook Spotlight: Gjelina
Chef Travis Lett’s vegetable-centric “Cal-Med” dishes have made his restaurant, Gjelina, a hot spot in L.A.’s Venice Beach. Here, he shares 150 sought-after recipes from the eatery, including rustic salads, pizzas, grain dishes, meats and desserts. Don’t miss his harissa-spiked Cioppino or Butterscotch Pots de Crème with Salted Caramel. Plus, the mouthwatering photos are by frequent H&H contributors Michael Graydon and Nikole Herriott.
Here are three recipes to try: