Cookbooks We Love
October 5, 2022
Love Greek Food? These Dishes Are For You.
If you’re a lover of greek food, you’re going to want to pick up your own copy of Lemon, Love & Olive Oil written by Mina Stone, the Greek-American chef of Mina’s (at New York’s MoMA PS1 museum). This cookbook is packed with bright, fresh flavors, from braised lamb to pulled chicken and a new take on Greek salad. Scroll down to get three greek recipes from the book!
Cacio e Pepe-Inspired Kale Salad
This salad is inspired by the decadent pasta, but then becomes something all its own through the use of bitter kale as a vehicle for salty cheese, crunchy hazelnuts and spicy black pepper.
Get the recipe here.
Carrot Salad with Toasted Seeds and Nuts
If you’re looking for a salad more suited for cold weather, try this bright and delicate salad that makes use of lots of toasted seeds and the earthy flavor of carrots.
Get the recipe here.
Spaghetti with Sardines, Lemon and Arugula
Mina Stone first created this recipe out of what she could find in her cupboards, but now goes out of her way to pick up the ingredients and you will to after tasting it!
Get the recipe here.
Cassandra Macleod
From the book Lemon Love & Olive Oil by Mina Stone. Copyright © 2021 by Asimina Stone. Published by Harper Wave, an imprint of HarperCollins Publishers. Reprinted by permission.