Food
October 15, 2015
5 Fall Cocktail Recipes To Try Now
Welcome fall with a sipper that spotlights the seasonal flavors you’re currently craving: pumpkin, apple, maple and more. These five must-try recipes from the new book A Field Guide to Canadian Cocktails by Scott McCallum and Victoria Walsh will warm you up from the inside out.
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
Click here for the recipe.
Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.
Click here for the recipe.
Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
Click here for the recipe.
This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.
Click here for the recipe.
Juan Luna
Courtesy of A Field Guide to Canadian Cocktails by Scott McCallum and Victoria Walsh