5 Fall Cocktail Recipes To Try Now
Welcome fall with a sipper that spotlights the seasonal flavors you’re currently craving: pumpkin, apple, maple and more. These five must-try recipes from the new book A Field Guide to Canadian Cocktails by Scott McCallum and Victoria Walsh will warm you up from the inside out.
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.
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Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.
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Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
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This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.
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