drink recipe
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Cocktails
Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini
Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.
Food
15 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Cocktails
Ask A Mixologist: Sparkling Elderflower Cocktail
Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.
Food
Ask A Mixologist: The “Papa Don’t Peach” Cocktail
This cocktail is inspired by the flavors of a grilled peach salad!
Food
Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail
Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.
Food
Kombucha Moscow Mule
Healthful kombucha replaces ginger beer in this version of the classic recipe.
Entertaining
Watermelon Cocktail
Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her Watermelon Cocktail recipe.
Food
How To Make A Delicious Mocktail
Let’s face it – it might be time to ease off the cocktails after the holidays. But that doesn’t mean the fun of mixology has to end. Bartenders are putting more emphasis on creating non-alcoholic, interesting and delicious mocktails and putting them on their menus. The best part is that…
Food
5 Fall Cocktail Recipes To Try Now
These sippers spotlight the seasonal flavors you’re currently craving!
Recipes
Hot Buttered Rum
This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.
Recipes
The Double Double
Topped with espresso, this comforting cocktail will give you a boozy jolt of java.
Recipes
Pumpkin Colada
Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.
Recipes
Jack with One Eye
Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.
Recipes
The Canadian
This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.