drink recipe

Cocktails

Ask A Mixologist: Sam Clark’s Fresh Take On The Espresso Martini

Sam Clark of Alpine Social in Lake Louise, Alta., shares the recipe for After Dark, an update on the espresso martini.

Food

15 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Cocktails

Ask A Mixologist: Sparkling Elderflower Cocktail

Gianluca Passuello from BarChef shares his recipe for a refreshing Sparkling Elderflower Cocktail.

Food

Ask A Mixologist: The “Papa Don’t Peach” Cocktail

This cocktail is inspired by the flavors of a grilled peach salad!

Food

Ask A Mixologist: The “Everyone Brave Is Forgiven” Cocktail

Marlene Thorne of Famous Last Words shares the recipe for her "perfectly bittersweet" beverage.

Food

Kombucha Moscow Mule

Healthful kombucha replaces ginger beer in this version of the classic recipe.

Entertaining

Watermelon Cocktail

Jackie Kai Ellis, owner of Beaucoup Bakery & Cafe in Vancouver, shares her Watermelon Cocktail recipe.

Food

How To Make A Delicious Mocktail

Let’s face it – it might be time to ease off the cocktails after the holidays. But that doesn’t mean the fun of mixology has to end. Bartenders are putting more emphasis on creating non-alcoholic, interesting and delicious mocktails and putting them on their menus. The best part is that…

Food

5 Fall Cocktail Recipes To Try Now

These sippers spotlight the seasonal flavors you’re currently craving!

Recipes

Hot Buttered Rum

This riff on the classic Hot Buttered Rum is brightened by the use of a compound butter that blends salted butter and bakeapple. If you can’t get your hands on bakeapple, plain butter (instead of the compound butter) will do the trick.

Recipes

The Double Double

Topped with espresso, this comforting cocktail will give you a boozy jolt of java.

Recipes

Pumpkin Colada

Inspired by pumpkin festivals in Nova Scotia, this Piña Colada is designed to sip beachside on a crisp fall day.

Recipes

Jack with One Eye

Whisky, coffee and cherry liqueur mingle with mole bitters in this cocktail that’s classic with a twist.

Recipes

The Canadian

This drink could be likened to a classic Old-Fashioned, made with maple sugar candy in place of a sugar cube.