Entertaining

November 18, 2022

Celebrate The Holidays With Recipes From Bonnie Stern’s New Cookbook

Celebrated cookbook author and teacher Bonnie Stern is here to help with your next meal, just in time for the holidays. Best known for running the Bonnie Stern School of Cooking from 1973 to 2011, she also wrote a food column for The National Post for 17 years and was inducted into the Taste Canada Hall of Fame in 2021. Don’t Worry, Just Cook is Bonnie’s 14th cookbook, and the first she’s coauthored with daughter Anna Rupert. With an intro written by Yotam Ottolenghi, the book includes stories and photos of the people who have inspired Bonnie on her food journey, plus delicious recipes, from Elizabeth Pizzinato’s sweet and savoury tartes tatin to an incredible focaccia recipe from beloved Italian food writer Giuliano Bugialli. Bonnie and Anna sat down with us to talk about the book, what makes the perfect family meal and share some of their favorite dishes. Tuck in!

Author: Alexandra Whyte
Photographer:

Tyler Anderson

Source:

Recipes excerpted from Don’t Worry, Just Cook by Bonnie Stern and Anna Rupert, published by Appetite by Random House, an imprint of Penguin Random House Canada. ©2022 Bonnie Stern Cooking Schools and Anna Rupert. Food photography by Tyler Anderson. Reprinted by permission of the publisher.