November 21, 2017

How To Entertain Like A Restauranteur

To Cory Vitiello, owner of hip Toronto rotisserie joint Flock, a perfectly cooked bird is a “thing of beauty.” Not only can he make a perfect roast chicken, a skill he credits to his apprenticeship at Toronto institution Scaramouche, but he can also entertain like a pro. “Focus on simplicity,” he says, instead of taking on complex recipes when hosting a crowd. Get Cory’s top entertaining tips below, plus his famous roast chicken recipe.

Author: Alice Lawlor

Michael Graydon and Nikole Herriott


House & Home December 2016