June 26, 2017

How To Master The Grill This Summer

Food editor Kristen Eppich shares how to have your most delicious barbecue season yet.
Kristen-Eppich-Feature-620x460There are so many good things that come out of grilling: a subtle smokiness to your food, a crispy crust on meat and, of course, a mess-free kitchen. I’ve always used my grill to experiment with new foods and cooking methods, and I’ve learned a thing or two along the way — some truths, like the best way to grill a chicken is over indirect heat, and a few myths, like you can’t barbecue a whole fish without having it stick to the grate (oh, yes you can!). Here are my top tips and recipes for a summer of blue-sky barbecuing.

Author: Kristen Eppich

Angus Fergusson


House & Home June 2017