Food
5 Brazilian Barbecue Recipes
Updated on March 13, 2018
Swords of various cuts of meat are grilled to perfection in this traditional meal that owes its origins to the fireside roasts of the gauchos in the pampas regions of South America. The rich and smoky flavors of Brazilian barbecue are exactly how summer should taste. Here are five recipes to help you recreate this fantastic, vibrant meal at home.
See Lynda Reeves’ Brazilian barbecue party on H&H TV.
Made with tapioca starch, these cheesy bites are a terrific pre-barbecue nibble and also happen to be gluten-free.
Get the recipe here.
Rosy slices of beef and garlicky chicken thighs get a boost from a salsa of sweet tomatoes, crunchy peppers and cool herbs.
Get the recipe here.
Potato salad gets a verdant makeover with sweet peas and a vibrant herbaceous dressing.
Get the recipe here.
Bibb lettuce provides a soft bed for creamy hearts of palm and juicy cherry tomatoes.
Get the recipe here.
Like a snow cone for adults, this fat-free treat is the perfect finish to a carnivorous feast.
Get the recipe here.
Jason Hudson and Ryan Szulc
House & Home May 2013
Ashley Denton (food), Stacey Smithers (prop)