What’s the perfect summer picnic fare? We think it’s a mix of classics like fried chicken, tangy slaw and fudge brownies updated with new flavor twists and textures. The star of our picnic is simply the best fried chicken we’ve ever tasted. And we’re not alone: Toronto chef and restaurateur Brandon Olsen’s Famous Fried Chicken has a huge fan following. It’s got bite, offers a tender, juicy texture inside and has a super-crisp, nongreasy skin. We’ve got the recipe, along with his Buttermilk Dill Sauce, so you can enjoy it hot or make it ahead for your next picnic — it tastes great served cold with our amazing zingy coleslaw. Enjoy!