summer recipes

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Chefs We Love

Chris Nuttal-Smith Perfects Summer Recipes In This Cookbook

The food writer and Top Chef Canada judge shares recipes for cooking outside, at the cottage, in your backyard or at the condo.

Brunch

Creamy, Crunchy, Chickpea Flapjacks Cacio e Pepe–Style

Rosemary and parmesan converge in this European street food classic.

Chefs We Love

3 Crowd-pleasing Family Recipes From Cory Vitiello

Cory Vitiello's first cookbook features recipes that are fun, bright and great indoors or out.

Chefs We Love

Flock Owner Cory Vitiello Shares His Best BBQ Recipes

Discover his go-to recipes for feeding a crowd.

Food

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Food

Four Quintessential Beef Burgers & Our Best Sides

You'll want to make these summer recipes over and over again.

Food

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Food

Try BBQ King Matt Horn’s Famous Brisket, Cornbread And Pickled Red Onions

Matt Horn's new cookbook features dishes for the perfect backyard barbecue, including brisket, pickled onions and cornbread.

Food

15 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Food

Try 3 Recipes from Popular Restaurants Across Saskatchewan

Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.

Food

Get Grilling! 40 BBQ Recipes To Try This Summer

As soon as the warm weather rolls in, there's no better time to fire up the grill.

Food

Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook

The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.

Food

Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

Food

Eric Vellend’s Famous Coleslaw

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

Food

Grind-Your-Own-Beef Burgers

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.