summer recipes

Food

13 Recipes Where Summer Berries Are The Star Of The Show

One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!

Recipes

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Food

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.

Recipes

20+ Vibrant Summer Salads To Serve Up In A Heat Wave

Filled with the freshest ingredients, these healthy dishes work perfectly as a side or main.

Recipes

10 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Recipes

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Recipes

Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.

Recipes

5 Big-Flavored Barbecue Recipes That Aren’t Burgers

It's time to get cooking outside in the sunshine while you can!

Recipes

15+ Summer Baked Goods To Bring Comfort To Your Kitchen

These sweets are perfect for backyard lounging (social distancing style)!

Food

Ask A Chef: Raspberry Hibiscus Pops

Janet Dimond of Augie’s Ice Pops shares her recipe for Raspberry Hibiscus Pops. Q: Summer trips to farmers’ markets around Toronto always lead to us grabbing a few Augie’s Ice Pops to enjoy while we shop. I have trouble picking a flavor because they’re all so refreshing! What’s…

Recipes

Ask A Chef: Sugar Snap Pea Salad With Pistachio Tahini

Chef Cassie Piuma of Sarma in Somerville, Massachusetts shares her recipe for Sugar Snap Pea Salad With Pistachio Tahini, Radishes And Crispy Quinoa. Q: I recently visited Boston and had an amazing meal at Sarma, just outside the city. I loved so many of the small plates we ate that…

Recipes

Baker Extraordinaire Rosie Daykin Shares 5 Summer-Ready Recipes

Discover what food she loves making for friends and family.

Recipes

If Summer Were A Salad

Try this If Summer Were A Salad recipe from Rosie Daykin’s new cookbook Let Me Feed You. Close your eyes and imagine the juice of a ripe nectarine dribbling down your chin, the faint smell of warm earth on tomatoes and the lingering perfume of fresh mint…