summer recipes

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Food

Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

Food

Eric Vellend’s Famous Coleslaw

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

Recipes

Grind-Your-Own-Beef Burgers

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.

Food

Raw Spring Salad With Asparagus, Snap Peas & Radishes

Any vegetable that’s tender enough to be shaved can be added to the mix!

Food

3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Food

25+ Vibrant Summer Salads To Serve Up In A Heat Wave

Filled with the freshest ingredients, these dishes work perfectly as a side or main.

Food

13 Recipes Where Summer Berries Are The Star Of The Show

One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!

Entertaining

Discover 30+ Barbecue Recipes To Try This Summer

As soon as the warm weather rolls in, there's no better time to fire up the grill.

Food

Berry Platter With Sheep Milk Labneh & Orange Oil

This display of the season’s best can double up as a light dessert or as a brunch centerpiece.

Food

Shaved Zucchini & Melon Salad With Mint & Almonds

Serve this summer salad with soft goat cheese and a baguette alongside.

Food

Meyer Lemon Tart With Olive Oil & Fleur De Sel

The flavors and textures here are a bit like lemon squares, but more refined.

Food

10 Delicious Cocktails For Summer Sipping

What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?

Food

Lemon Crème Fraîche Budino

A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.

Food

Strawberry Rosé Granita Smash

Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.