Flock Owner Cory Vitiello Shares His Best BBQ Recipes
The founder of Flock shared his favorite barbecue recipes for feeding a crowd.
Pomegranate-glazed Miami-cut Short Ribs
Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.
Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Summer Rainbow Ratatouille
“Ratatouille is a classic summer dish originating from Provence, in the South of France."
Three Recipes From A West Coast BBQ Expert
Matt Horn's new cookbook features dishes for the perfect backyard barbecue, including brisket, pickled onions and cornbread.
15 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Try 3 Recipes from Popular Restaurants Across Saskatchewan
Only in Saskatchewan features recipes and restaurants from around the province that will get you excited about the Prairies.
Get Grilling! 40 BBQ Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Try 3 Artisanal Recipes From Chef Jason Bangerter’s New Cookbook
The book moves through four seasonally focused sections, showcasing dishes such as Sweet Pea Tart with Fresh Peas from the Garden.
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Raw Spring Salad With Asparagus, Snap Peas & Radishes
Any vegetable that’s tender enough to be shaved can be added to the mix!
3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
25+ Vibrant Summer Salads To Serve Up In A Heat Wave
Filled with the freshest ingredients, these dishes work perfectly as a side or main.