Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides
Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.
Chef Lora Kirk’s Famous Potato Salad
"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.
Eric Vellend’s Famous Coleslaw
This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.
A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.
Raw Spring Salad With Asparagus, Snap Peas & Radishes
Any vegetable that’s tender enough to be shaved can be added to the mix!
3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook
The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!
25+ Vibrant Summer Salads To Serve Up In A Heat Wave
Filled with the freshest ingredients, these dishes work perfectly as a side or main.
13 Recipes Where Summer Berries Are The Star Of The Show
One of our favorite parts about summer in Canada is all of the fresh, locally-grown berries that are in season!
Discover 30+ Barbecue Recipes To Try This Summer
As soon as the warm weather rolls in, there's no better time to fire up the grill.
Berry Platter With Sheep Milk Labneh & Orange Oil
This display of the season’s best can double up as a light dessert or as a brunch centerpiece.
Shaved Zucchini & Melon Salad With Mint & Almonds
Serve this summer salad with soft goat cheese and a baguette alongside.
Meyer Lemon Tart With Olive Oil & Fleur De Sel
The flavors and textures here are a bit like lemon squares, but more refined.
10 Delicious Cocktails For Summer Sipping
What better way to enjoy the warm weather than lounging on your patio with an ice-cold beverage in hand?
Lemon Crème Fraîche Budino
A light and creamy lemon pudding is the perfect way to end a barbecue dinner. Using an immersion blender to process the budino base while it’s thickening gives you a silky-smooth pudding.
Strawberry Rosé Granita Smash
Serve this wine-based cocktail with a spoon to eat right away, or with a cocktail stirrer to help the ice melt more quickly.