Cookbooks We Love

October 7, 2022

Three Recipes From P.E.I. That Will Transport You To The Coast

From the people who know P.E.I.’s food scene best, farmers and fishers from all over the province got together and created the new cookbook, Canada’s Food Island. This cookbook features twists on the province’s staples such as Grilled Lemon and Prosecco Mussels and Steak with Lobster Dill Cream Sauce. The pages are packed with seafood, potatoes and everything else you could want from the little island.

Scroll down for three PEI recipes you need to try!

Author: Alexandra Whyte

Stephen Harris


Excerpted from Canada’s Food Island: A Collection of Stories and Recipes from Prince Edward Island by Farmers and Fishers of Prince Edward Island. Photography by Stephen Harris. Stories and captions by Stuart Hickox. Copyright © 2022 by Lobster Fishers of PEI. Excerpted with permission from Figure 1 Publishing. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.