July 9, 2018

4 Summer Seafood Recipes To Try From Coast To Coast

Food editor Kristen Eppich scours Canada’s shores for the best seafood recipes.
I dropped my first fishing line in Ontario’s French River at the age of five and, according to family folklore, I had an uncanny knack for it. So to do my part, I’d like to celebrate the food of Canada’s other wilderness: our lakes, rivers and oceans. Whether it’s the fish dishes you cook at home, the reliable fission you buy or your own experience of dropping a line in the water, there’s something in intrinsically Canadian about seafood and freshwater fish. I’ve rounded up some of my favorite dishes from coast to coast below.

Author: Kristen Eppich

Stacey Brandford


House & Home July 2017

Tags: Seafood