November 1, 2021

3 Recipes From The Heart Of A Lebanese Kitchen

In Bayrut: The Cookbook, Hisham Assaad takes us on a food tour of Lebanon’s exhilarating and chaotic capital, Beirut. The ever-changing city means that food has evolved into an exciting character of its own, and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional dishes, scroll down to transport yourself to the melting pot of Beirut with these three recipes from the book!


Food photography © Liz and Max Haarala Hamilton.


Bayrut: The Cookbook, by Hisham Asaad, published by Smith Street Books.