3 Recipes From The Heart Of A Lebanese Kitchen
In Bayrut: The Cookbook, Hisham Assaad takes us on a food tour of Lebanon’s exhilarating and chaotic capital, Beirut. The ever-changing city means that food has evolved into an exciting character of its own, and it shows in the popularity of Lebanese cuisine. Famed for its varied and flavorful regional…
Hummus With Soujok-Spiced Beef
Try this Hummus With Soujok-Spiced Beef from the new cookbook, Bayrut. Soujok are Armenian spicy sausages and the flavor is so distinct that I love using them in other breakfast recipes, such as sausages and eggs on toast, or chopped up in shakshuka.
Make This Roasted Vegetable & Hummus Tartine With Diala Canelo!
This simple recipe is healthy and delicious!
Presented by Stonemill Bakehouse
Hummus With Charred And Raw Asparagus
Home-cooked chickpeas are preferred to canned for this recipe but, if you’re in a rush, canned will do. Be sure to rinse the chickpeas thoroughly before preparing the hummus.
Sprouted Chickpea Hummus Recipe
A high-protein appetizer that's easy to make.
Hummus Bake With Feta & Olives Recipe
A warm party dip from Rose Reisman.
Red Bell Pepper Hummus Recipe
A spicy party dip from Rose Reisman.
White Bean & Artichoke Hummus Recipe
A healthy party dip from Rose Reisman.